planting chinese cabbage seeds Chinese Cabbage

planting chinese cabbage seeds Chinese CabbageThese Chinese Cabbage Seeds (Micchinni Cabbage) taste like Chinese Cabbage when sprouted and are an excellent change of pace from more traditional sprouting seed. Try making these sprouts into a slaw. Chemical free, but not organic. Chinese Cabbage Seed Chemical Free Sprouting Seeds Soak: 4 Hours Difficulty: Difficult Days to Maturity: 5 7 Days Suitable Sprout Method: Tray, Sack, or Jars Flavor: Fresh and sweet Popular Uses: Soups, Sandiches, and

These Chinese Cabbage Seeds (Micchinni Cabbage) taste like Chinese Cabbage when sprouted and are an excellent change of pace from more traditional sprouting seed. Try making these sprouts into a slaw. Chemical free, but not organic.

Chinese Cabbage Seed - Chemical Free Sprouting Seeds

• Soak: 4 Hours
• Difficulty: Difficult
• Days to Maturity: 5-7 Days
• Suitable Sprout Method: Tray, Sack, or Jars
• Flavor: Fresh and sweet
• Popular Uses: Soups, Sandiches, and Salads
• Nutrients: Vitamins B, C, and K, folic acid, and fiber
• Seeds Per Package:
  • 4 oz - Approximately 40,800 Seeds
  • 8 oz - Approximately 81,600 Seeds
  • 1 lb - Approximately 163,200 Seeds
  • 2.5 lb - Approximately 408,000 Seeds
  • 5 lb - Approximately 816,000 Seeds
  • 30 lb - Approximately 4,896,000 Seeds

Chinese Cabbage Sprouts Are High in Vitamin A and C, Minerals and When Exposed to Light Are High in Chlorophyll. Variety is Micchinni Cabbage.Chinese Cabbage Seeds Sprouts are best consumed within the first three days from germination. If they are allowed to grow for too long, the Chinese cabbage sprouts get a bit of a bitter taste.